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Local News

Hunger Relief Connections Put Small WI Farms on the Map

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As of June, the new Wisconsin Local Food Purchase Assistance program says it has served nine counties around the state, with ten hunger relief sites receiving food deliveries from local farms. (Adobe Stock)
As of June, the new Wisconsin Local Food Purchase Assistance program says it has served nine counties around the state, with ten hunger relief sites receiving food deliveries from local farms. (Adobe Stock)

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 Mike Moen, Producer

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Tuesday, July 11, 2023   

A new Wisconsin program strives to create a “win-win” scenario for regional food shelves and independent farmers. This month, a new directory went live where local producers can create a profile of their operation, including the types of food they grow. 

The online tool allows hunger-relief organizations and meal programs to search for farmers who are given grants through a larger program to produce a certain amount of food to be donated. 

Forrest Humphrey, a local foods organizer with the Wisconsin Farmers Union, one of the initiative, said making these connections can open a lot of doors. 

“We’re working with a lot of small farmers, folks who may just sell at the farmers market, who haven’t had a lot of opportunity to expand to larger markets or get their products out to more people. And I think this is a really great way for them to do that,” he explained. 

In turn, local food shelves can stock up on healthier options as they report high levels of demand, especially after federal pandemic food aid expired earlier this year. The broader initiative is called the Wisconsin Local Food Purchase Assistance program. The state agriculture department and a handful of other organizations also are involved in carrying out elements of the effort. 

Humphrey added bolstering the production and delivery of locally grown food and getting it to those in need can help shield communities from economic trends beyond their control. 

“Connecting farmers with food banks – that’s been a really good way to kind of avoid some of those larger supply-chain disruptions that we saw during the pandemic,” he said. 

Humphrey added having a more resilient local food system will put communities in a better position to withstand future market disruptions. The union says all contracts for the current growing season have been awarded, but organizers will soon begin outreach to get more farmers to participate in the program’s second year. In the meantime, stakeholders are encouraged to view the directory found through the program’s website.